Fabada Asturiana
Last night I made Fabada Asturiana. I’d seen it on a Rick Stein TV show about cooking in Spain and it looked so good I knew I had to get around to making it someday.
Well it took two months to finally get around to it and I can safely say it was AMAZING. When you eat it you feel like you’re in a Spanish castle in the 16th Century and everything.
It’s actually pretty easy to make. And you have to really not be afraid of dead things, as there’s a lot of dead stuff in it. Lots of pork, and chorizo, and black pudding!
Yum!
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